Cold Crab Mini Tostada

Refreshing chunks of cold dungeness crab shine on a crispy mini tostada with avocado, tomatoes, olives, and a creamy chili sauce.

Paprika Shrimp Street Taco

Paprika broiled shrimp street tacos with black beans, avocado, radish, and a creamy citrus sauce.

Taco Salad Cups

Lettuce cups filled with creamy chilled beef, avocado, cherry tomatoes, ​beans, cheese, and crunchy tortilla chips.

Teriyaki Street Tacos with Mustard Aioli

Sweet teriyaki chicken served with all the typical taco ingredients and drizzled with a tangy mustard aioli makes this street taco the best of both worlds.

Southwestern Egg Rolls

Crispy flour tortilla egg rolls filled with chili seasoned turkey, avocado, corn, cheddar, jalapenos, and olives.  

Mini Wonton Tacos

Bite-size taco shells made from round wonton wrappers and filled with ground turkey, refried beans, cheddar, guacamole, tomatoes, and spinach.

Inside Out Nachos

Taco meat, refried beans, cheddar cheese and jalapeños wrapped in a wonton and deep-fried to a crisp.  Served with salsa and sour cream guacamole.

Mini Tostadas with Avocado Corn Salsa

Mini tostadas made from round wonton wrappers, topped with refried black beans and smothered with a limey avocado, corn, red bell pepper, jalapeño, and olive salsa.