Super moist banana muffin smothered with a sweet and crunchy walnut crumble topping.
August 11, 2016
June 22, 2016
Pea Wrapped Shrimp with Miso Drizzle
Chilled shrimp wrapped in sweet snow peas and drizzled with a tangy miso dressing.
June 6, 2016
Apricot Peach Tartlets
Baked upside down, the apricot and peach filling gets rich and caramelized, while the puff pastry crust stays light and crunchy.
May 24, 2016
These perfect appetizers are light and airy one-bite sausage pizzas made with puff pastry and oozing with six cheeses.
April 26, 2016
Creamy Lemon Mousse Cups
Flaky cups filled with a velvety tart and sweet lemon mousse that’s light, yet oh so rich and creamy.
April 13, 2016
Shrimp Antipasto Sticks
Simple and quick antipasto skewers threaded with pesto basted shrimp, fresh mozzarella balls, cherry tomatoes, and black olives.
March 14, 2016
Cashew Brittle with Toffee Bits
March 2, 2016
Maple Mustard Bacon
Bacon strips glazed with caramelized maple syrup and mustard, and an added kick of black pepper grounds dancing on top for some heat.
February 17, 2016
Coffee Caramel Popcorn
Sweet caramel popcorn infused with espresso powder to tantalize every coffee lover.
February 3, 2016
Crispy wonton cups filled with the classic bacon, lettuce, tomatoes, and mayo sauce.
January 24, 2016
Shrimp Toasts with Furikake Butter
Toasted baguette seasoned with a sweet and salty nori infused butter spread, topped with shrimp, and dressed with a wasabi aioli and capelin roe.
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